Ingredients
Scale
- 3 cups fruity cereal
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 cup whipped cream
- Additional fruity cereal for topping
Instructions
- Prepare the cereal shells by mixing fruity cereal with melted butter in a bowl. Press the mixture into taco-shaped molds and chill for at least 30 minutes.
- Beat softened cream cheese until light. Gradually add powdered sugar and vanilla extract until smooth.
- Fold in whipped cream gently to maintain texture.
- Fill cooled cereal shells with cheesecake mixture and top with additional fruity cereal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco (65g)
- Calories: 230
- Sugar: 14g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg