Ingredients
Scale
- 3 cups cake flour
- 1 3/4 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 12 tablespoons unsalted butter (room temperature)
- 1/3 cup vegetable oil
- 3/4 cup whole milk (room temperature)
- 1 teaspoon white vinegar
- 1 cup full fat sour cream (room temperature)
- 1 tablespoon pure vanilla extract
- 4 large eggs (room temperature)
- 3/4 cup rainbow jimmies sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease two 8-inch round cake pans.
- In a large bowl, whisk together cake flour, sugar, baking powder, baking soda, and salt.
- In another bowl, cream together butter and vegetable oil until smooth. Gradually incorporate dry ingredients while alternating with milk and sour cream.
- Mix in eggs and vanilla extract until the batter is smooth. Gently fold in sprinkles.
- Divide the batter between prepared pans and bake for 25-30 minutes until a toothpick inserted comes out clean.
- Cool cakes in pans for 10 minutes before transferring to a cooling rack.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 27g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg