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Garlic Parmesan Pull-Apart Bread

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Indulge in the deliciousness of Garlic Parmesan Pull-Apart Bread, a must-have appetizer for any gathering or cozy night at home. This crowd-pleaser features a crusty artisan loaf bursting with savory garlic flavors and a gooey mix of mozzarella and Parmesan cheese. The crispy outside gives way to a soft, warm interior that invites everyone to pull apart and enjoy. It’s easy to prepare, making it perfect for entertaining while ensuring your family and friends are impressed by your culinary skills. Add this cheesy delight to your table and watch it disappear in no time!

  • Total Time: 45 minutes
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 1 large artisan loaf
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice the artisan loaf into squares without cutting all the way through.
  3. Place the loaf on a baking sheet lined with foil.
  4. In a mixing bowl, combine melted butter and minced garlic.
  5. Drizzle garlic butter into each cut section of the loaf and stuff generously with mozzarella and Parmesan cheese.
  6. Cover with foil and bake for 15 minutes; remove foil and bake an additional 10–15 minutes until golden brown.
  7. Garnish with chopped parsley and serve warm.
  • Author: Emma Moyer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approx. 45g)
  • Calories: 180
  • Sugar: 0g
  • Sodium: 310mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 20mg
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