Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter (or olive oil)
- 4 cloves garlic (minced)
- 1 teaspoon lemon juice
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the shrimp with minced garlic, lemon juice, salt, and pepper.
- Melt butter (or olive oil) in a saucepan over medium heat and stir in half of the grated Parmesan.
- Pour the melted mixture over the seasoned shrimp and toss to coat.
- Spread the shrimp on a baking sheet and roast for 8-10 minutes until pink and opaque.
- Garnish with remaining Parmesan cheese and parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 240
- Sugar: 0g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 170mg