Ingredients
Scale
- 2 cups apple cider
- 6 tbsp unsalted butter
- 1/2 cup brown sugar
- 2 eggs
- 1/4 cup nonfat plain Greek yogurt
- 2 cups whole wheat flour
- 3 tsp cinnamon
- 1/2 tsp nutmeg
- 2 tsp ginger
- 1/4 tsp cloves
- 1/4 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 2/3 cup whole wheat flour (for topping)
- 1/4 cup melted butter (for topping)
- 1/2 tsp cinnamon (for topping)
- 4 tbsp brown sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin pan with liners or non-stick spray.
- In a small saucepan, boil the apple cider over medium heat until reduced by half; whisk in melted butter and set aside to cool.
- In a large bowl, mix brown sugar, eggs, Greek yogurt, and vanilla extract until smooth; combine with 1 cup of the cooled cider mixture.
- In another bowl, whisk together whole wheat flour, spices, baking powder, baking soda, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Spoon batter into muffin tins, filling each cup slightly over two-thirds full.
- Bake for 18-20 minutes until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 8g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg