Ingredients
Scale
- ½ batch rough puff pastry or store-bought puff pastry
- 1 cup fig jam
- ½ cup caramelized onions, roughly chopped
- 4 ounces goat cheese
- Fresh thyme sprigs
Instructions
- Preheat your oven to 400ºF and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface to ⅛-inch thickness and cut out circles using a cutter.
- Dock the centers of each circle with a fork and brush with egg wash.
- Add caramelized onions to each circle followed by pieces of goat cheese.
- Pipe fig jam into the center.
- Bake for 12 minutes until puffed, then return to bake for an additional 5–8 minutes until golden brown.
- Garnish with fresh thyme before serving warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg