Ingredients
Scale
- 8 ounces goat cheese (softened)
- 4 ounces cream cheese (softened)
- 1/2 cup fig jam
- 2 tablespoons balsamic vinegar
- 1/3 cup chopped pecans (or walnuts, almonds, or pistachios)
- 2 tablespoons chopped thyme and rosemary
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine goat cheese and cream cheese until smooth. Spread into an oven-safe baking dish.
- Layer fig jam over the cheese mixture, then drizzle balsamic vinegar on top.
- Bake for 10-15 minutes until bubbling.
- Toast chopped pecans in a dry pan until aromatic.
- Remove from oven and sprinkle with fresh herbs and toasted nuts before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Contemporary
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg