Ingredients
Scale
- 450g lean ground beef
- 30g butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 230g brown mushrooms, minced
- 30g ketchup
- 240ml beef broth
- 225g provolone cheese
- 6 toasted brioche buns
Instructions
- In a non-stick frying pan over medium-high heat, brown the ground beef for about 4–5 minutes. Remove from the pan.
- In the same pan, melt butter and sauté the diced onion, bell pepper, and minced mushrooms until browned.
- In a mixing bowl, combine ketchup, beef broth, and seasonings; stir until smooth.
- Pour the sauce into the pan with vegetables and simmer for 3–5 minutes until thickened. Add the browned beef back in and mix well.
- Stir in chopped provolone cheese until melted.
- Toast brioche buns lightly on both sides before generously filling them with the cheesy beef mixture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 4g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 17g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 100mg