Ingredients
Scale
- 4 cups cubed white bread
- 2 large eggs
- 2 cups milk
- ¼ cup raisins
- ¼ cup softened butter
- ¼ cup granulated sugar
- ¼ teaspoon ground nutmeg
- ¼ cup brown sugar
- 1 tablespoon vanilla extract
- ¼ cup granulated sugar (for caramel)
- ¼ cup heavy whipping cream (for caramel)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cubed bread and raisins.
- Heat milk and butter in a saucepan until melted; pour over the bread mixture and let soak for about 10 minutes.
- Stir in sugar, beaten eggs, vanilla extract, and nutmeg until well combined.
- Transfer the mixture to a greased casserole dish.
- Bake for 40–50 minutes until golden brown and firm in the center.
- For caramel sauce preparation, mix equal parts of butter and sugars in another saucepan over medium heat while stirring continuously until it thickens and starts boiling within about 5–8 minutes.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 21g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg