Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 cup canned pumpkin puree
- ½ cup vegetable oil
- 2 eggs
- ¾ cup white granulated sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- ⅓ cup brown sugar (for streusel)
- 3 tablespoons melted butter (for streusel)
- ½ cup all-purpose flour (for streusel)
- 1 teaspoon ground cinnamon (for streusel)
- ½ cup powdered sugar (for glaze)
- ¼ cup honey (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
- In one bowl, whisk together all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- In another bowl, mix canned pumpkin puree, vegetable oil, eggs, white sugar, brown sugar, and vanilla extract until smooth.
- Combine the wet and dry ingredients gently until just mixed.
- Prepare the streusel topping by combining brown sugar, melted butter, flour, and cinnamon in a separate bowl until crumbly.
- Pour half the batter into the loaf pan, sprinkle half the streusel on top, add the remaining batter, then finish with the rest of the streusel.
- Bake for about 60 minutes or until a toothpick inserted comes out clean.
- Optional: Create a glaze by whisking powdered sugar and honey together; drizzle over warm bread before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg