Greek Lemon Chicken With Potatoes

Enjoy Greek lemon chicken with potatoes, a dish that brings together the bright flavors of lemon and aromatic herbs. This recipe is perfect for family gatherings, weeknight dinners, or any occasion that calls for a comforting meal. The tender chicken cooks alongside crispy potatoes, all infused with a zesty marinade that will make your taste buds dance.

Why You’ll Love This Recipe

• Crispy & Flavorful: The chicken and potatoes bake to a delightful golden brown, creating a satisfying crunch with every bite.
• Easy to Prepare: With just a few simple steps, you can have a delicious meal ready for your family without spending hours in the kitchen.
• Versatile: Perfect for any occasion, this dish can be served for weeknight dinners or special celebrations.
• Aromatic Marinade: The combination of lemon juice, garlic, and herbs enhances the flavors of the chicken and potatoes.
• Healthy Option: Packed with protein and fresh ingredients, this meal aligns with balanced eating habits.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready makes the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Baking dish
• Parchment paper
• Blender
• Knife
• Cutting board

Importance of Each Tool

• Baking dish: A good baking dish ensures even cooking and helps retain moisture for juicy chicken.
• Blender: Quickly mixes the marinade ingredients to create a smooth mixture that coats the chicken perfectly.
• Knife: A sharp knife assists in easily cutting potatoes to your desired thickness for even cooking.
• Cutting board: Provides a safe surface for chopping and preparing your ingredients.

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Ingredients

To create this delightful Greek lemon chicken with potatoes, gather these fresh ingredients:

For the Chicken

• 8 Chicken pieces (or as much fits in your dish)

For the Potatoes

• 4 potatoes

Seasonings

• Salt
• Pepper
• Oregano
• Paprika

Marinade Ingredients

• 100 ml lemon juice
• 100 ml olive oil
• 5 garlic cloves
• 1 large onion
• 1 tbsp fresh rosemary
• 1.5 tbsp honey
• 1.5 tbsp mustard (choose your favourite)

How to Make Greek Lemon Chicken With Potatoes

Step 1: Prepare Your Dish

Place your chicken (skin side up) in a lined baking dish. Using parchment paper will help contain any juices and make cleaning easier.

Step 2: Cut Potatoes

Cut up your potatoes to your desired thickness, then place them around the chicken in the dish.

Step 3: Season Generously

Sprinkle salt, pepper, oregano, and paprika over both the chicken pieces and potatoes.

Step 4: Flip the Chicken

Turn the chicken pieces so that the skin side is down. Season this side with salt, pepper, oregano, and paprika as well.

Step 5: Blend Marinade

In a blender, combine lemon juice, olive oil, garlic cloves, onion, rosemary, honey, and mustard. Blend until smooth.

Step 6: Add Marinade

Pour half of this marinade mix over the bottom side of the chicken and potatoes. Ensure everything is well coated.

Step 7: Flip Again

Turn the chicken back over so that it’s skin side up.

Step 8: Coat Again

Pour the remaining marinade over the top of each chicken piece. Make sure they are fully covered.

Step 9: Cover & Bake

Cover everything with wet baking paper followed by aluminum foil. Place in a preheated oven at 175 degrees Celsius (fan forced) for 90 minutes.

Step 10: Final Browning

After 90 minutes, remove covers and let cook for another 30 minutes or until golden brown to your liking.

Step 11: Rest & Serve

Allow to rest for about 10 minutes before serving. Enjoy your meal!

How to Serve Greek Lemon Chicken With Potatoes

Serving Greek lemon chicken with potatoes can elevate your dining experience. This dish pairs beautifully with various sides and garnishes that enhance its flavors.

With Fresh Salad

• A crisp green salad adds a refreshing crunch. Use mixed greens, cucumbers, and tomatoes with a light vinaigrette.

With Tzatziki Sauce

• This creamy cucumber yogurt dip complements the zesty chicken. Serve it on the side for dipping or drizzling.

With Grilled Vegetables

• Grilled seasonal vegetables like zucchini, bell peppers, and eggplant provide a smoky flavor that pairs well with the dish.

With Warm Pita Bread

• Soft, warm pita bread is perfect for scooping up chicken and potatoes, adding a delightful texture to the meal.

How to Perfect Greek Lemon Chicken With Potatoes

Achieving perfection in your Greek lemon chicken requires attention to detail. Here are some tips to enhance your dish:

• Marinate for Longer: Allowing the chicken to marinate for several hours or overnight intensifies the flavors.
• Use Fresh Herbs: Fresh oregano and rosemary add vibrant taste compared to dried herbs.
• Adjust Cooking Time: Oven temperatures can vary; check doneness earlier if your oven runs hot.
• Crisp the Skin: For extra crispiness, broil the chicken for a few minutes after baking.

Best Side Dishes for Greek Lemon Chicken With Potatoes

Pairing Greek lemon chicken with complementary side dishes can create a memorable meal. Here are some excellent options:

1. Greek Orzo Salad
   A light salad made with orzo pasta, cherry tomatoes, olives, and feta cheese. Tossed in olive oil and lemon dressing.

2. Roasted Asparagus
   Tender asparagus spears roasted until slightly charred. Season simply with salt and olive oil for maximum flavor.

3. Hummus Platter
   Creamy hummus served with assorted veggies and pita chips makes a delightful appetizer alongside the main dish.

4. Quinoa Tabbouleh
   A fresh salad made with quinoa, parsley, mint, tomatoes, and a squeeze of lemon juice for added brightness.

5. Mediterranean Couscous
   Fluffy couscous mixed with olives, sun-dried tomatoes, and fresh herbs creates a hearty addition to your plate.

6. Sautéed Spinach
   Quick-cooked spinach seasoned with garlic provides a nutritious side that balances out the richness of the chicken.

7. Stuffed Grape Leaves
   These vine leaves filled with rice and herbs offer a tangy bite that pairs well with the zesty flavors of the chicken.

8. Fattoush Salad
   A vibrant mix of lettuce, radishes, cucumbers, and crispy pita croutons dressed in a tangy sumac vinaigrette adds freshness to your meal.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Greek Lemon Chicken With Potatoes to perfection. Here are some pitfalls and how to steer clear of them:

• Skipping the Marinade: Not allowing the chicken to marinate properly can lead to bland flavors. Make sure to let it sit in the marinade for at least 30 minutes for maximum flavor.
• Overcrowding the Baking Dish: Packing too many ingredients into one dish can prevent even cooking. Use a large enough baking dish so that everything cooks evenly.
• Not Preheating the Oven: Failing to preheat your oven can affect cooking times and results. Always preheat before placing your dish inside for best results.
• Ignoring Rest Time: Cutting into the chicken right after baking can cause juices to run out, making it dry. Allow it to rest for at least 10 minutes before serving.
• Inconsistent Potato Sizes: Cutting potatoes unevenly can lead to uneven cooking. Try to cut them into similar sizes for consistent tenderness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Greek Lemon Chicken With Potatoes will last for up to 3 days in the refrigerator.

Freezing Greek Lemon Chicken With Potatoes

• Use freezer-safe containers or bags.
• It can be frozen for up to 3 months; label with date for tracking.

Reheating Greek Lemon Chicken With Potatoes

• Oven: Preheat your oven to 180°C (350°F), cover with foil, and reheat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe dish and heat on medium power in 1-minute intervals until hot.
• Stovetop: Warm gently over low heat in a skillet, adding a splash of broth if needed, until heated through.

Frequently Asked Questions

What is Greek Lemon Chicken With Potatoes?

Greek Lemon Chicken With Potatoes is a flavorful dish featuring marinated chicken pieces baked with tender potatoes, all infused with zesty lemon and aromatic spices.

Can I use other meats for this recipe?

Yes, you can substitute chicken with turkey or lamb if desired. Just adjust cooking times as needed based on the meat you choose.

How long does it take to cook Greek Lemon Chicken With Potatoes?

The total cook time is about 2 hours, including initial covered baking and finishing uncovered for crispiness.

Can I customize the spices in this recipe?

Absolutely! Feel free to adjust spices like oregano or paprika according to your taste preferences or experiment with other herbs such as thyme or basil.

Is this dish suitable for meal prep?

Yes, Greek Lemon Chicken With Potatoes is perfect for meal prep. It stores well and reheats nicely, making it an excellent choice for weekly meals.

Final Thoughts

Greek Lemon Chicken With Potatoes is a delightful blend of flavors that brings a taste of Greece right to your kitchen. This versatile recipe allows you to customize ingredients and spices according to your palate. Whether enjoyed fresh or as leftovers, it remains delicious and satisfying. Try it today!