Ingredients
Scale
- 8 chicken pieces
- 4 potatoes
- Salt
- Pepper
- Oregano
- Paprika
- 100 ml lemon juice
- 100 ml olive oil
- 5 garlic cloves
- 1 large onion
- 1 tbsp fresh rosemary
- 1.5 tbsp honey
- 1.5 tbsp mustard
Instructions
- Preheat the oven to 175°C (fan forced).
- Place chicken skin side up in a lined baking dish.
- Cut potatoes into even pieces and position them around the chicken.
- Season both chicken and potatoes generously with salt, pepper, oregano, and paprika.
- Flip the chicken skin side down; season this side as well.
- Blend together lemon juice, olive oil, garlic, onion, rosemary, honey, and mustard until smooth.
- Pour half of the marinade over the chicken and potatoes; coat well.
- Flip the chicken back to skin side up and pour remaining marinade on top.
- Cover with wet baking paper followed by aluminum foil; bake for 90 minutes.
- Remove covers for the last 30 minutes to allow browning.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: Approximately 250g
- Calories: 450
- Sugar: 4g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg