Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 8 cups chopped romaine lettuce
- 3/4 cup cherry tomatoes
- 1 avocado
- 6 hard-boiled eggs
- 8 slices turkey bacon
- 3 Tbsp raw honey (melted if solid)
- 1/4 cup dijon mustard
- 2 Tbsp fresh lemon juice or white vinegar
- 1/4 cup avocado oil
- 1/4 tsp sea salt
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 Tbsp avocado oil (for grilling)
Instructions
- Prepare the honey Dijon dressing by whisking together raw honey, Dijon mustard, lemon juice or vinegar, avocado oil, and sea salt until smooth.
- Marinate chicken breasts with seasonings including sea salt, black pepper, garlic powder, and onion powder for about 10 minutes.
- Grill or cook the marinated chicken in avocado oil over medium-high heat for 6-7 minutes per side until fully cooked. Allow resting before slicing.
- In a large bowl, layer chopped romaine lettuce with halved cherry tomatoes, sliced red onion and cucumber, avocado slices, crumbled turkey bacon, and hard-boiled egg slices.
- Drizzle with honey Dijon dressing just before serving and toss gently.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Healthy
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 520
- Sugar: 9g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 5g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 225mg