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Halloumi with Honey and Thyme

Halloumi with Honey and Thyme

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Halloumi with Honey and Thyme is a scrumptious appetizer that beautifully marries the savory flavor of fried halloumi cheese with the sweet notes of honey and fragrant thyme. This quick and easy dish, perfect for dinner parties or cozy nights at home, comes together in just 15 minutes. The crispy exterior of the halloumi contrasts perfectly with its creamy inside, while the honey adds a touch of sweetness, making it an irresistible snack. Whether enjoyed on its own or paired with fresh bread, salads, or grilled vegetables, this delightful recipe is sure to impress your guests with its gourmet appeal.

  • Total Time: 15 minutes
  • Yield: Serves approximately two people 1x

Ingredients

Scale
  • 200 grams halloumi cheese (sliced into 1 cm thick pieces)
  • 2 tablespoons olive oil (for frying)
  • 2 tablespoons honey (adjust to taste)
  • 1 teaspoon fresh thyme (leaves only; can substitute with dried thyme)

Instructions

  1. Heat olive oil in a non-stick frying pan over medium heat.
  2. Add halloumi slices and fry for 2-3 minutes on each side until golden brown.
  3. Remove from heat and place on a serving plate.
  4. Drizzle honey generously over each piece of fried halloumi.
  5. Sprinkle fresh thyme leaves over the top and serve immediately.
  • Author: Emma Moyer
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 100g
  • Calories: 330
  • Sugar: 21g
  • Sodium: 660mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 11g
  • Cholesterol: 60mg
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