Ingredients
Scale
- 5 ½ to 6 cups celery, diagonally diced into ½ inch pieces
- 1 medium Honeycrisp apple, unpeeled, small dice (or Gala or Granny Smith)
- ¾ cup dried cranberries (or golden raisins or diced dates)
- ½ to ¾ cup finely diced red onion (to taste)
- 1 cup pecans
- 1 tablespoon pure maple syrup
- 3 tablespoons red apple vinegar
- 1 tablespoon lemon juice
- 2 tablespoons + 1 teaspoon tahini
- 1 tablespoon + 1 teaspoon pure maple syrup (to taste)
- 2 teaspoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Pinch to 1 teaspoon sea salt (to taste)
Instructions
- Toast pecans in a skillet over medium heat until fragrant. Add maple syrup and stir until bubbly.
- In a mixing bowl, combine dressing ingredients: maple syrup, apple vinegar, lemon juice, tahini, Dijon mustard, garlic powder, onion powder, and salt. Whisk until emulsified.
- In a large bowl, mix diced celery, apples, cranberries, and red onion until well combined.
- Dress the salad with the prepared dressing and fold in glazed pecans before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg