Ingredients
Scale
- 1 sheet of puff pastry
- 2 tablespoons butter
- 1 teaspoon coarse salt
- 3 chicken breasts
- Salt and black pepper to taste
- 1/2 cup celery (diced finely)
- 1/2 cup red grapes (cut into quarters)
- 1 tablespoon onion (finely minced)
- 1/2 to 3/4 cup mayonnaise
- 1/2 teaspoon coarse salt
- 1/2 teaspoon creole seasoning mix
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into squares or circles.
- Cook the chicken by boiling or grilling until fully cooked; let cool before shredding.
- In a mixing bowl, combine shredded chicken, diced celery, quartered grapes, minced onion, mayonnaise, salt, and creole seasoning.
- Place a spoonful of filling onto each pastry piece, fold over or cover with another piece of pastry, and seal edges with a fork.
- Arrange on a baking sheet, brush with melted butter, and bake for about 12 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff (50g)
- Calories: 155
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg