Ingredients
Scale
- 1 cup all-purpose flour (gluten-free optional)
- 1/4 cup granulated sugar (coconut sugar alternative)
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 large egg (or flax egg for vegan option)
- 1/2 cup milk (dairy-free alternative)
- 1 whole fresh pineapple (sliced into rings)
- Vegetable oil for frying
Instructions
- Slice the fresh pineapple into half-inch rings.
- In one bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together the egg and milk. Combine with dry ingredients until just mixed.
- Heat vegetable oil in a frying pan over medium heat.
- Dip each pineapple ring into the batter and fry in hot oil for 3–4 minutes on each side until golden brown.
- Drain on paper towels and sprinkle with additional cinnamon and sugar before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg