This High Protein Creamy Taco Soup is not just any soup; it’s a delightful combination of flavors and textures that make it a perfect choice for any occasion. Packed with protein from lean turkey or chicken, this soup offers a creamy, hearty experience that will keep you coming back for more. Ideal for cozy family dinners or meal prep, you’ll love how easy it is to whip up a batch of this satisfying dish.
Why You’ll Love This Recipe
- Nutritious and Filling: The combination of lean protein and beans makes this soup both healthy and satisfying.
- Quick Preparation: With only 30 minutes from start to finish, you can enjoy a delicious meal in no time.
- Versatile Ingredients: Feel free to customize the soup with your favorite toppings or add more vegetables for an extra boost.
- Creamy Texture: The addition of cream cheese provides a rich, velvety base that enhances the overall flavor.
- Perfect for Meal Prep: This soup stores well in the fridge or freezer, making it great for busy weeknights.
Tools and Preparation
To make your cooking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need to prepare the High Protein Creamy Taco Soup.
Essential Tools and Equipment
- Large pot
- Wooden spoon or spatula
- Measuring cups and spoons
- Can opener
Importance of Each Tool
- Large pot: Provides enough space to cook all ingredients evenly without spilling.
- Wooden spoon or spatula: Perfect for stirring without scratching your pot while mixing ingredients thoroughly.
- Measuring cups and spoons: Ensure accurate measurements for consistent results every time.

Ingredients
For the Soup
- 1 lb (450g) lean ground turkey or chicken
- 1 tablespoon olive oil
- 1 packet taco seasoning (or homemade taco seasoning)
- 1 (14.5 oz) can diced tomatoes
- 1 (10 oz) can green chilies (optional)
- 1 (15 oz) can black beans, drained and rinsed
- 1 cup low-sodium chicken broth
- 8 oz cream cheese, cubed
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
How to Make High Protein Creamy Taco Soup
Step 1: Brown the Meat
In a large pot, heat olive oil over medium heat. Add the ground turkey or chicken and cook until browned.
Step 2: Add Seasonings
Add taco seasoning, garlic powder, onion powder, cumin, salt, and pepper. Stir to coat the meat evenly.
Step 3: Combine Ingredients
Pour in the diced tomatoes, green chilies (if using), black beans, and chicken broth. Stir well to combine all ingredients.
Step 4: Create Creaminess
Bring to a simmer, then add the cubed cream cheese. Stir continuously until the cream cheese melts and the soup becomes creamy.
Step 5: Melt Cheese
Add the shredded cheddar cheese to the pot. Stir until melted and smooth throughout.
Step 6: Final Adjustments
Taste your soup and adjust seasonings if needed. You can add more salt or spices based on your preference.
Step 7: Serve Hot
Serve hot, garnished with sour cream, fresh cilantro, and a squeeze of lime if desired. Enjoy your delicious High Protein Creamy Taco Soup!
How to Serve High Protein Creamy Taco Soup
This high-protein creamy taco soup is versatile and can be served in various delightful ways. Whether you prefer it classic or want to add some exciting twists, here are some serving suggestions to enhance your soup experience.
With Toppings
- Sour Cream: A dollop of sour cream adds a cool, creamy texture that balances the soup’s spices.
- Fresh Cilantro: Chopped cilantro brings a fresh flavor that complements the rich ingredients wonderfully.
- Lime Wedges: Squeezing fresh lime juice over the soup adds a zesty brightness.
In a Bread Bowl
- Bread Bowl: Serve the soup in an edible bread bowl for a fun presentation. The bread absorbs the flavors and adds a delightful crunch.
Over Rice or Quinoa
- Rice or Quinoa Base: Pour the soup over cooked rice or quinoa for added texture and to make it more filling.
With Tortilla Chips
- Tortilla Chips: Serve with crispy tortilla chips for dipping. This adds a nice crunch and is perfect for scooping up the deliciousness.
As a Meal Prep Option
- Meal Prep Containers: Portion out the soup into meal prep containers for easy grab-and-go lunches throughout the week.
How to Perfect High Protein Creamy Taco Soup
To ensure your high-protein creamy taco soup turns out perfectly every time, consider these helpful tips.
- Bold Seasoning: Adjust seasoning levels based on your taste preference. Don’t hesitate to add more spices for extra kick!
- Cream Cheese Temperature: Use room temperature cream cheese for easier blending into the soup, creating that creamy texture.
- Cook Thoroughly: Ensure the meat is cooked thoroughly before adding other ingredients to avoid any food safety issues.
- Simmer Gently: Allow the soup to simmer gently after adding cream cheese; this helps meld all flavors beautifully without boiling away creaminess.
Best Side Dishes for High Protein Creamy Taco Soup
Serving side dishes alongside your high-protein creamy taco soup can elevate your meal. Here are some great options to consider.
- Cornbread: Sweet and fluffy cornbread pairs wonderfully with the spiciness of the soup.
- Spanish Rice: Flavorful Spanish rice complements the Mexican-inspired flavors of the taco soup.
- Guacamole: A side of guacamole adds creaminess and richness, enhancing each bite.
- Chips and Salsa: Crunchy tortilla chips served with fresh salsa provide a refreshing contrast and extra snacking fun.
- Garden Salad: A simple garden salad with light dressing offers a fresh crunch alongside your hearty soup.
- Cheesy Garlic Bread: Toasted garlic bread topped with cheese makes for an indulgent side that everyone loves.
- Roasted Vegetables: Seasoned roasted vegetables offer a healthy balance while adding color and flavor to your meal.
Common Mistakes to Avoid
When making High Protein Creamy Taco Soup, it’s easy to overlook some key details. Here are common mistakes to steer clear of:
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Skipping the browning step: Not browning the meat can lead to a bland flavor. Make sure to cook the turkey or chicken until nicely browned for depth in taste.
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Ignoring seasoning adjustments: Tasting as you go is crucial. Adjusting spices after adding ingredients ensures a balanced flavor throughout your soup.
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Using low-quality broth: Low-sodium broth enhances the soup without overpowering it. Opt for high-quality broth for the best results.
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Overcooking cream cheese: Adding cream cheese too early can make it grainy. Stir it in at the right time to maintain a smooth texture.
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Neglecting garnishes: Garnishes like sour cream, cilantro, or lime elevate your dish. Don’t skip them for an extra layer of flavor and presentation.
Storage & Reheating Instructions
Refrigerator Storage
- item Store leftover High Protein Creamy Taco Soup in an airtight container.
- item It will last in the refrigerator for up to 3–4 days.
Freezing High Protein Creamy Taco Soup
- item Allow the soup to cool completely before transferring it to freezer-safe containers.
- item It can be frozen for up to 2–3 months.
Reheating High Protein Creamy Taco Soup
- item Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-25 minutes.
- item Microwave: Place in a microwave-safe bowl, cover loosely, and heat in short intervals (1-2 minutes), stirring occasionally.
- item Stovetop: Pour into a pot over medium heat and stir frequently until heated thoroughly.
Frequently Asked Questions
Here are some common questions people have about making High Protein Creamy Taco Soup:
Can I use ground beef instead of turkey or chicken?
Yes! Ground beef is an excellent substitute and will add a richer flavor to your soup.
How can I make this soup spicier?
For extra heat, add diced jalapeños or increase the amount of taco seasoning used. You can also serve with hot sauce on the side.
Is there a way to make this soup dairy-free?
Absolutely! Substitute cream cheese with a dairy-free alternative and use nutritional yeast for added creaminess without dairy.
How long does it take to prepare High Protein Creamy Taco Soup?
The total time is about 30 minutes, including prep and cooking time, making it perfect for busy weeknights!
Can I meal prep this recipe?
Yes! This soup is great for meal prepping. Just store individual portions in containers for quick lunches or dinners throughout the week.
Final Thoughts
High Protein Creamy Taco Soup is not only delicious but also versatile and satisfying. You can easily customize it by adding more vegetables or adjusting spices based on your preference. Give this recipe a try; it’s sure to become a staple in your kitchen!
High Protein Creamy Taco Soup
Indulge in a warm bowl of High Protein Creamy Taco Soup that’s bursting with flavor and nutrition. This delightful dish combines lean turkey or chicken, hearty black beans, and zesty taco seasoning for a satisfying meal that’s perfect for family dinners or meal prep. The creamy texture from the cream cheese makes it incredibly comforting, while its versatility allows you to customize it with your favorite toppings or additional vegetables. Ready in just 30 minutes, this soup is not only quick to prepare but also a wholesome option for busy weeknights. Enjoy it with toppings like sour cream and fresh cilantro, or serve it in an edible bread bowl for an exciting twist!
- Total Time: 30 minutes
- Yield: Serves approximately 6 servings 1x
Ingredients
- 1 lb lean ground turkey or chicken
- 1 tablespoon olive oil
- 1 packet taco seasoning
- 1 can diced tomatoes (14.5 oz)
- 1 can green chilies (10 oz, optional)
- 1 can black beans (15 oz), drained and rinsed
- 1 cup low-sodium chicken broth
- 8 oz cream cheese, cubed
- 1 cup shredded cheddar cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add the ground turkey or chicken and cook until browned.
- Stir in the taco seasoning, garlic powder, onion powder, cumin, salt, and pepper to coat the meat evenly.
- Add diced tomatoes, green chilies (if using), black beans, and chicken broth; stir to combine.
- Bring to a simmer and add cubed cream cheese; stir until melted and creamy.
- Mix in shredded cheddar cheese until fully melted and combined.
- Taste and adjust seasonings as needed before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-pot cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 110mg





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