Homemade Nutter Butter Cookies

Soft peanut butter cookies filled with luscious peanut butter cream — these Homemade Nutter Butter cookies are even better than the original! Perfect for any occasion, these delightful treats bring joy to parties, family gatherings, or a cozy night in. With a rich peanut buttery flavor and a soft texture, they are sure to impress anyone who takes a bite.

Why You’ll Love This Recipe

• Simple to Make: These cookies come together quickly with easy-to-find ingredients, making them a breeze for both novice and expert bakers.
• Deliciously Flavorful: The combination of smooth peanut butter and sweet cream creates an irresistible flavor that will have everyone coming back for more.
• Perfect for Sharing: With 24 cookies per batch, these delightful treats are great for sharing at gatherings or keeping all to yourself!
• Versatile Treat: Enjoy them as a snack, dessert, or even as a sweet addition to lunchboxes. They fit any occasion perfectly.

Tools and Preparation

To make your Homemade Nutter Butter Cookies, you’ll need some essential tools to ensure everything goes smoothly in the kitchen.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowl: A sturdy bowl is crucial for combining ingredients evenly without spills.
• Whisk: This tool helps incorporate air into your cookie dough, making it fluffy and light.
• Baking sheet: A good-quality baking sheet ensures even heat distribution for perfectly baked cookies.

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Ingredients

Soft peanut butter cookies filled with luscious peanut butter cream — these Homemade Nutter Butter cookies are even better than the original!

For the Cookie Dough

• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted sweet cream butter (softened)
• 1 cup light brown sugar
• 1 cup smooth peanut butter
• 1 large egg
• 1/2 teaspoon pure vanilla extract

For the Peanut Butter Cream Filling

• 1/4 cup unsalted sweet cream butter (softened)
• 1/2 cup smooth peanut butter
• 1 1/2 cups powdered sugar
• 2 Tablespoons whole milk
• 1/4 teaspoon pure vanilla extract

How to Make Homemade Nutter Butter Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.

Step 2: Prepare the Cookie Dough

In a mixing bowl:
1. Combine flour, baking soda, and kosher salt. Mix well.
2. In another bowl, beat together softened butter and brown sugar until creamy.
3. Add in smooth peanut butter and continue mixing.
4. Beat in the egg and vanilla extract until fully incorporated.
5. Gradually add the dry mixture into the wet ingredients until combined.

Step 3: Shape the Cookies

1. Using your hands, roll small balls of dough (about 1 tablespoon each).
2. Roll each ball in sugar before placing it on the prepared baking sheet.
3. Gently flatten each ball using a fork or your fingers to create a classic cookie shape.

Step 4: Bake the Cookies

Bake in preheated oven for about 10 minutes or until lightly golden. Remove from oven and let cool on wire racks.

Step 5: Make the Peanut Butter Cream Filling

In a separate bowl:
1. Beat together softened butter and smooth peanut butter until creamy.
2. Gradually mix in powdered sugar until well combined, then add milk and vanilla extract.

Step 6: Assemble Your Cookies

Once cookies are cooled:
1. Spread a generous amount of peanut butter cream filling on one cookie.
2. Top with another cookie to create a sandwich.
3. Repeat until all cookies are filled.

Enjoy your delicious Homemade Nutter Butter Cookies!

How to Serve Homemade Nutter Butter Cookies

Homemade Nutter Butter cookies are a delightful treat that can be enjoyed in various ways. Whether you are hosting a gathering or simply indulging yourself, these cookies can be served to enhance their flavor and enjoyment.

With Milk

• Pair your cookies with a cold glass of milk for a classic combination. The creaminess of the milk complements the peanut butter perfectly.

On a Dessert Platter

• Arrange the cookies on a dessert platter alongside other sweets. This makes for an eye-catching display at parties or gatherings.

With Ice Cream

• Serve the cookies crumbled over vanilla or chocolate ice cream. This adds a delightful crunch and rich flavor to your dessert.

As a Snack

• Enjoy them as an afternoon snack with coffee or tea. Their sweet and nutty flavor makes for a satisfying pick-me-up.

In a Cookie Sandwich

• Create cookie sandwiches by spreading additional peanut butter cream between two cookies. This elevates the treat to another level of indulgence.

How to Perfect Homemade Nutter Butter Cookies

To achieve the best results with your Homemade Nutter Butter cookies, consider these helpful tips.

• Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature for better mixing and texture.
• Don’t Overmix the Dough: Mix just until combined to avoid tough cookies. Overmixing can lead to a denser texture.
• Chill the Dough: Refrigerate the dough for about 30 minutes before baking. This helps maintain shape and enhances flavor.
• Bake Until Just Golden: Remove them from the oven when they are lightly golden around the edges to ensure they’re soft inside.
• Store Properly: Keep your cookies in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Homemade Nutter Butter Cookies

When pairing side dishes with Homemade Nutter Butter cookies, consider options that enhance their rich peanut butter flavor while providing contrast in taste and texture.

1. Fresh Fruit Salad

2. A refreshing mix of fruits balances the sweetness of the cookies and adds a burst of freshness.

3. Chocolate Dipped Strawberries

4. These sweet treats offer a rich chocolate contrast that complements the peanut butter beautifully.

5. Yogurt Parfait

6. Layer yogurt with granola and berries for a creamy, crunchy side that offers balance against the cookie’s sweetness.

7. Nut Mix

8. A bowl of mixed nuts provides a savory crunch that pairs well with the cookie’s soft texture.

9. Carrot Sticks with Hummus

10. The crunchiness of carrot sticks dipped in hummus creates an enjoyable contrast while adding nutrition to your snack time.

11. Cheese Platter

12. A selection of cheeses can provide savory notes that balance out the sweetness of the cookies, creating an interesting flavor profile.

Common Mistakes to Avoid

Making Homemade Nutter Butter Cookies can be a delightful experience, but there are common pitfalls to watch out for.

• Incorrect measurements: Using too much or too little of an ingredient can ruin the texture. Always measure ingredients accurately for the best results.
• Overmixing the dough: Mixing too long can lead to tough cookies. Mix just until combined to keep them soft and chewy.
• Skipping the chilling step: Not chilling the dough can result in cookies that spread too much. Chill the dough for at least 30 minutes before baking.
• Baking at the wrong temperature: Oven temperatures vary; make sure your oven is preheated correctly. Invest in an oven thermometer to ensure accuracy.
• Not checking for doneness: Cookies can look underbaked when they are done. Take them out when they’re slightly golden around the edges for a perfect texture.

Storage & Reheating Instructions

Refrigerator Storage

• item Store your Homemade Nutter Butter Cookies in an airtight container.
• item They will stay fresh for up to one week in the fridge.

Freezing Homemade Nutter Butter Cookies

• item Wrap cookies individually in plastic wrap or foil before placing them in a freezer-safe bag.
• item They can last up to three months in the freezer.

Reheating Homemade Nutter Butter Cookies

• Oven: Preheat to 350°F (175°C) and bake for 5-7 minutes until warm.
• Microwave: Heat one cookie for about 10-15 seconds for a soft texture.
• Stovetop: Place cookies in a covered pan on low heat for a few minutes, ensuring they don’t burn.

Frequently Asked Questions

What are Homemade Nutter Butter Cookies?

Homemade Nutter Butter Cookies are soft peanut butter cookies filled with creamy peanut butter filling, offering a delightful nutty flavor that’s hard to resist.

How long do Homemade Nutter Butter Cookies last?

When stored properly, these cookies can last up to one week in the refrigerator or three months in the freezer.

Can I customize my Homemade Nutter Butter Cookies?

Absolutely! You can add chocolate chips, chopped nuts, or even sprinkle sea salt on top for added flavor.

Are these cookies suitable for kids?

Yes! Homemade Nutter Butter Cookies are kid-friendly and make great treats for school lunches or snack time.

Can I use natural peanut butter instead of smooth peanut butter?

Yes, but be aware that natural peanut butter may alter the texture slightly due to its runnier consistency.

Final Thoughts

Homemade Nutter Butter Cookies are not only delicious but also versatile. Their rich peanut butter flavor makes them a perfect treat any time of year. Feel free to experiment with different fillings or toppings to suit your taste!