Ingredients
Scale
- 5 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons lemon juice
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 3/4 cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine sliced peaches with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Stir well and set aside.
- In another bowl, mix flour, remaining granulated sugar, baking powder, and salt until combined.
- Pour melted butter into a prepared baking dish and add vanilla extract and milk to the flour mix. Stir until smooth.
- Pour batter over melted butter without stirring. Spoon peach mixture evenly over the batter.
- Bake for 40-45 minutes or until golden brown on top and bubbling at the edges.
- Allow cobbler to cool for at least 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approximately 120g)
- Calories: 230
- Sugar: 22g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg