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Homemade Pistachio Butter

Homemade Pistachio Butter

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Homemade Pistachio Butter is a delightful, creamy spread that showcases the rich, nutty flavor of roasted pistachios. This simple recipe requires just one key ingredient and allows for easy customization with sweeteners like honey or maple syrup, along with a dash of vanilla for added depth. Perfect for spreading on toast, blending into smoothies, or using in baked goods, this pistachio butter elevates any meal or snack. With its nutritious profile and long shelf life in the refrigerator, you can indulge guilt-free!

  • Total Time: 20 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 2 cups shelled roasted unsalted pistachios
  • 12 teaspoons honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of sea salt

Instructions

  1. Preheat your oven to 350°F (175°C). Spread the shelled pistachios on a baking sheet and roast for 8–10 minutes until fragrant. Allow to cool slightly.
  2. In a food processor or high-speed blender, add the roasted pistachios. Blend for about 1–2 minutes until they begin to break down; scrape down the sides as needed.
  3. Continue blending for an additional 5–7 minutes until you achieve a smooth, creamy butter consistency.
  4. If desired, add honey, vanilla extract, and sea salt. Blend again until combined.
  5. Transfer the pistachio butter into an airtight jar and store in the refrigerator for up to 3 weeks.
  • Author: Emma Moyer
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Spread
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons (30g)
  • Calories: 180
  • Sugar: 1g
  • Sodium: 0mg
  • Fat: 15g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 0mg
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