Ingredients
Scale
- 10 tablespoons unsalted butter (softened)
- 1/2 cup light brown sugar (packed)
- 3/4 cup granulated sugar (divided)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 ounce packet of hot chocolate mix
- 3 tablespoons unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 120 mini vegan marshmallows
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a large mixing bowl, beat together the softened butter, brown sugar, and half of the granulated sugar until fluffy.
- Add the egg and vanilla extract; mix until fully combined.
- Gradually incorporate the flour, hot chocolate mix, cocoa powder, baking soda, and salt into the wet mixture until just combined.
- Using a cookie scoop, form about 24 balls of dough. Flatten slightly and place on the prepared baking sheet.
- Top each cookie with several mini marshmallows and wrap dough around them to seal.
- Roll in remaining granulated sugar before baking for about 10-12 minutes until tops crack slightly.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg