Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup melted unsalted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup hot fudge sauce (plus extra for drizzling)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a separate bowl, mix eggs and sugar until smooth. Stir in melted butter and vanilla extract.
- Add hot fudge sauce to the wet mixture and mix until smooth.
- Gradually fold dry ingredients into wet ingredients until just combined; do not overmix.
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 35-45 minutes or until a toothpick inserted comes out clean or with moist crumbs.
- Cool in the pan for 10 minutes before transferring to a wire rack. Drizzle with extra hot fudge before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 249
- Sugar: 23g
- Sodium: 75mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 41mg