Ingredients
Scale
- 4 cups water
- 5 organic green tea bags
- 2 tablespoons ginger, finely grated or minced
- 3–4 tablespoons honey (to taste)
- 2 cups fresh orange juice
- 1/2 cup fresh lemon juice
Instructions
- Heat water in a large saucepan until simmering. Remove from heat and steep green tea bags.
- Stir in grated ginger and steep for an additional 2-3 minutes.
- Strain the tea into a pitcher to remove ginger bits and tea bags.
- While warm, stir in honey until dissolved.
- Add orange juice and lemon juice; mix well.
- Chill the mixture in the refrigerator before serving over ice.
- Garnish with mint leaves and serve.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 56
- Sugar: 13g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg