Ingredients
Scale
- 8 large eggs
- 6 strips turkey bacon (chopped)
- 2 medium potatoes (diced)
- 1/2 cup heavy cream
- 1/4 cup fresh chives (chopped)
- 1/2 cup cheddar cheese (grated)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F.
- In a skillet over medium heat, cook the chopped turkey bacon until crispy, then set aside on paper towels.
- In the same skillet, add diced potatoes and cook until golden brown and tender.
- In a mixing bowl, whisk together eggs and heavy cream; season with salt and pepper.
- Pour the egg mixture over the cooked potatoes and gently stir to combine.
- Top with crispy turkey bacon and grated cheddar cheese.
- Cook on stovetop for about 3 minutes until edges start to set.
- Transfer the skillet to the oven and bake for 15–20 minutes until set in the center.
- Garnish with chopped chives before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 1g
- Sodium: 511mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 265mg