Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
- 2 ripe bananas, sliced
- 1 cup packed light brown sugar
- 1 ½ cups hot water
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large mixing bowl, whisk together flour, granulated sugar, baking powder, and salt. Gradually stir in milk and vanilla until smooth.
- Pour melted butter into the prepared dish; then, pour the batter over it without stirring.
- Layer banana slices on top and sprinkle with brown sugar.
- Carefully pour hot water over the entire mixture without stirring.
- Bake for 40-45 minutes or until golden brown and set.
- Allow resting for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (130g)
- Calories: 290
- Sugar: 34g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg