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Italian Beef Pot Roast

Italian Beef Pot Roast

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Indulge in the warmth of Italian Beef Pot Roast, a comforting and flavorful dish that transforms your dining experience into a cozy gathering. This slow-cooked masterpiece combines tender beef chuck roast with an aromatic medley of vegetables, including onions, carrots, and celery, all simmered in a rich broth and crushed tomatoes. The result is a hearty meal that delivers unforgettable flavor and is perfect for family dinners or special occasions. With minimal prep time and effortless cooking, you’ll have a delicious dish ready to impress without spending hours in the kitchen. Serve it with crusty bread or creamy polenta for an authentic touch that will delight your taste buds.

  • Total Time: 4 hours 15 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 2 lbs beef chuck roast
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 (14-ounce) can crushed tomatoes
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Season the beef chuck roast with salt and pepper.
  2. Sear the beef until browned on all sides, then remove from the pot.
  3. Add onions, carrots, celery, and garlic to the pot; sauté until softened (about 5 minutes).
  4. Return the beef to the pot; add beef broth, crushed tomatoes, rosemary, and thyme. Bring to a boil.
  5. Reduce heat to low, cover, and let simmer for 3-4 hours until beef is fork-tender.
  6. Shred the beef in the pot using two forks; mix with sauce and garnish with parsley before serving.
  • Author: Emma Moyer
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 7g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 85mg
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