Ingredients
Scale
- 6 English muffins, split and cut into 1-inch pieces
- 12 slices turkey bacon, chopped
- 8 large eggs
- 2 cups whole milk
- 1 cup shredded cheddar or Swiss cheese (optional)
- 1 packet hollandaise sauce mix
- ¼ cup unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine chopped turkey bacon with English muffin pieces; mix gently.
- In another bowl, whisk eggs, milk, salt, black pepper, and onion powder until blended. Pour over the muffin mixture in a baking dish.
- If desired, sprinkle cheese on top.
- Prepare hollandaise sauce according to package instructions by melting butter and stirring in milk and sauce mix.
- Pour hollandaise sauce over the casserole.
- Bake for about 45 minutes or until golden brown and set in the center.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 245mg