Ingredients
Scale
- 1 pound Ground Beef
- 1 pound Ground Lamb (or just use beef)
- ½ bunch Parsley
- 4 Garlic Cloves
- ½ Yellow Onion
- 1 tablespoon Garlic Powder
- 1 tablespoon Onion Powder
- 1 tablespoon 7 spices
- ½ tablespoon Coriander Powder
- 1 tablespoon Sumac
- ½ tablespoon Aleppo Pepper
- ¼ tablespoon Black Pepper
- 2–3 teaspoons Salt (or to taste)
- ½ teaspoon Baking Soda
Instructions
- Chop parsley and garlic; process onion separately and squeeze out excess liquid.
- In a mixing bowl, combine ground meats with parsley, garlic, onion, spices, and baking soda.
- Chill mixture for 45 minutes to firm up.
- Shape onto skewers; grill on medium-low heat for about 15 minutes until cooked through.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg