Ingredients
Scale
- 1 tbsp olive oil
- 1 tbsp butter
- 1 onion
- 1 large carrot
- 2 stalks celery
- 1 clove garlic
- 4 sprigs thyme
- 1½ litres turkey or chicken stock
- 75g giant couscous
- 250g cooked turkey or chicken
- 2 bay leaves
- salt and pepper to taste
- 1 tbsp parsley (chopped)
Instructions
- Heat olive oil and butter in a large pot over low heat. Add chopped onion, celery, carrots, and minced garlic with thyme leaves. Sauté for about 5 minutes until softened.
- Pour in the turkey or chicken stock and add the cooked turkey along with bay leaves. Bring to a boil and season with salt and pepper.
- Add giant couscous to the boiling mixture. Reduce heat to medium and cook for about 10 minutes until couscous is tender.
- Remove from heat; stir in chopped parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 45mg