Ingredients
Scale
- 12 large egg whites
- 1 ½ cups sugar
- ¾ cup plus 1 tbsp cake flour
- 1 tsp vanilla extract
- Pinch of cream of tartar
- 1/3 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Ensure your mixing bowl is clean and dry.
- In a stand mixer, whip egg whites with cream of tartar and salt until soft peaks form. Gradually add 1 cup sugar until stiff peaks form.
- Sift remaining sugar with cake flour and gently fold into egg whites.
- Fold in vanilla extract and rainbow sprinkles.
- Pour batter into an ungreased angel food cake pan and smooth the top.
- Bake for about 45 minutes or until golden brown.
- Cool inverted in the pan for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 210
- Sugar: 30g
- Sodium: 160mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 0mg