Name: Mango Slaw
Prep time: 15 min
Cook time: PT-492325H57M9S
Cuisine: Tropical
Ingredients: 2 ripe mangoes, peeled and diced; 2 cups green cabbage, finely shredded; 1 large carrot, grated; 1 red bell pepper, thinly sliced; ¼ cup red onion, thinly sliced; ¼ cup fresh cilantro, chopped; 3 tablespoons lime juice; 2 tablespoons honey or maple syrup; 1 tablespoon sesame oil; Salt and pepper to taste

Ingredients

Scale

2 ripe mangoes, peeled and diced
2 cups green cabbage, finely shredded
1 large carrot, grated
1 red bell pepper, thinly sliced
¼ cup red onion, thinly sliced
¼ cup fresh cilantro, chopped
3 tablespoons lime juice
2 tablespoons honey or maple syrup
1 tablespoon sesame oil
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, combine the diced mangoes, shredded cabbage, grated carrot, sliced red bell pepper, sliced red onion, and chopped cilantro. Toss well.
In a separate bowl, whisk together lime juice, honey (or maple syrup), sesame oil, salt, and pepper until combined.
Pour the dressing over the mango mixture and gently toss to coat evenly.
Let the slaw rest for about 5-10 minutes before serving to allow flavors to meld.

Author: Emma Moyer
Prep Time: 15 minutes
Cook Time: None
Category: Side Dish
Method: Mixing
Cuisine: Tropical

Nutrition

Serving Size: 1 serving
Calories: 110
Sugar: 14g
Sodium: 40mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg