Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup pure maple syrup
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 lb thick-cut Turkey Turkey Bacon
- 12 slider buns
- Optional: brie cheese, arugula or baby spinach
Instructions
- Cut chicken into 2-3 inch pieces. Whisk together olive oil, smoked paprika, garlic powder, onion powder, dried thyme, salt, and pepper in a bowl. Add chicken and coat well; marinate for at least 30 minutes.
- Heat a skillet over medium-high heat; cook marinated chicken for 4-5 minutes per side until cooked through (165°F).
- In a small saucepan, combine maple syrup, apple cider vinegar, Dijon mustard, and red pepper flakes; simmer until thickened (5-7 minutes).
- Cook Turkey Turkey Bacon until crispy; crumble or cut into pieces.
- Toast slider buns if desired. Assemble by spreading maple glaze on the bottom bun, adding chicken, more glaze, bacon, optional cheese and greens; top with the bun.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx. 120g)
- Calories: 270
- Sugar: 8g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg