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Maple Donut Bars: 10 Easy Steps to Soft, Sweet Perfection

Maple Donut Bars: 10 Easy Steps to Soft, Sweet Perfection

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Indulge in the comforting warmth of homemade Maple Donut Bars, a delightful treat that blends the sweetness of maple syrup with tender cake-like goodness. Perfect for breakfast, snacks, or any moment you crave something sweet, these bars are simple to make and yield multiple servings, making them ideal for sharing. With just ten easy steps, you can bake these delicious bars that will remind you of your favorite bakery offerings. Each bite promises an irresistible flavor profile enhanced by warm spices like cinnamon and nutmeg, complemented by a luscious maple glaze. Whether enjoyed fresh from the oven or later as a quick snack, these donut bars are bound to become a family favorite.

  • Total Time: 45 minutes
  • Yield: Approximately 9 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup whole milk
  • 2 large eggs
  • ¼ cup unsalted butter, melted
  • 2 teaspoons vanilla extract
  • ¼ cup maple syrup (for batter)
  • ¼ cup maple syrup (for glaze)
  • 1 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix milk, eggs, melted butter, vanilla extract, and maple syrup until well combined.
  4. Gradually add wet ingredients to dry ingredients and stir gently until just combined.
  5. Pour the batter into the prepared baking dish and spread evenly.
  6. Bake for 25-30 minutes until lightly golden and a toothpick comes out clean.
  7. For the glaze: whisk powdered sugar with maple syrup until smooth.
  8. Allow the bars to cool for about 10 minutes before glazing them generously.
  9. Slice into squares and serve warm.
  • Author: Emma Moyer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (approximately 60g)
  • Calories: 210
  • Sugar: 15g
  • Sodium: 140mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 50mg
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