Ingredients
Scale
- 1 and 1/2 tablespoons butter
- 4 cloves garlic, grated
- 2 cups light cream
- 1 cup fresh grated Parmesan cheese
- 1/2 cup sun-dried tomatoes + 1 tablespoon oil from the jar
- 1 tablespoon fresh basil, chopped
- 2 teaspoons chicken bouillon powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon crushed red pepper
- 3/4 box thin linguini or other long noodles of your choice
- Reserved pasta water
Instructions
- In a blender or food processor, combine sun-dried tomatoes and oil to create a coarse paste.
- Boil salted water in a pot, cook noodles according to package instructions, and reserve about 1/4 cup of pasta water before draining.
- In a non-stick pan over medium heat, melt butter and sauté garlic until fragrant. Add spices and chicken bouillon powder.
- Pour in light cream and let simmer gently for about 5 minutes. Stir in Parmesan cheese, tomato paste, salt, pepper, garlic powder, and basil; simmer for another 5-7 minutes.
- Mix in the cooked noodles until well coated with sauce. Use reserved pasta water if necessary to adjust consistency.
- Serve immediately while hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 4g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg