Ingredients
Scale
- 2 cups cooked and diced chicken breast
- 8 ounces penne or rotini pasta
- 1 cup halved cherry tomatoes
- 1 medium cucumber, diced
- 1/4 cup finely chopped red onion
- 1 cup feta cheese crumbles
- 1/2 cup pitted kalamata olives
- 3 tablespoons extra virgin olive oil
- Juice of 1 lemon
Instructions
- Cook the seasoned chicken in olive oil until golden brown. Let it rest, then dice into bite-sized pieces.
- Boil pasta according to package instructions until al dente; drain without rinsing.
- Chop cherry tomatoes, cucumber, and red onion. In a large mixing bowl, combine with pasta, diced chicken, feta cheese, olives, and Italian herbs.
- Drizzle olive oil and fresh lemon juice over the mixture; toss gently to combine.
- Adjust seasoning if necessary before serving chilled.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling, Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg