Ingredients
Scale
- 6 cups chopped romaine lettuce
- 1 cup chopped grape tomatoes
- 1 large cucumber (diced)
- 1/4 cup diced red onion
- 1 cup cooked quinoa
- 2 cooked chicken breasts (diced)
- 1/2 cup pepperoncini
- 1/3 cup feta cheese (or plant-based alternative)
- 1/3 cup olive oil
- 3 tablespoons apple cider vinegar
- 1 1/2 teaspoons dijon mustard
- Juice from 1 lemon
- 2 teaspoons minced garlic
- 3/4 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Wash and chop romaine lettuce; place in a large mixing bowl.
- Dice cucumber, grape tomatoes, and red onion using a vegetable chopper; add to the bowl.
- Stir in cooked quinoa, diced chicken, pepperoncini, and feta cheese.
- In a salad dressing shaker, mix olive oil, apple cider vinegar, dijon mustard, lemon juice, minced garlic, oregano, salt, and black pepper; shake well.
- Pour dressing over the salad mixture; toss until evenly coated.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg