Ingredients
Scale
- 1 cup fresh spinach, chopped
- ½ cup feta cheese, crumbled
- ½ cup parmesan cheese, finely grated
- ½ cup mozzarella cheese, shredded
- 1 tsp olive oil
- ½ tsp garlic powder
- ½ tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together spinach, feta, parmesan, mozzarella, olive oil, garlic powder, oregano, salt, and pepper until well combined.
- Scoop small spoonfuls onto the prepared baking sheet and flatten each mound into thin circles.
- Bake for 8–10 minutes until the edges are golden and the cheese is bubbly.
- Allow to cool for about 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 8–10 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 crisp (approx. 20g)
- Calories: 70
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg