Ingredients
Scale
- 150 grams all-purpose flour
- 100 ml water
- 100 ml milk
- 80 grams butter
- 4 large eggs
- 1 teaspoon baking powder
- 500 ml milk (for filling)
- 150 grams sugar (for filling)
- 100 grams all-purpose flour (for filling)
- 2 large eggs (for filling)
- 180 grams butter (for filling)
Instructions
- Preheat your oven to 180°C (350°F) and grease your baking pan.
- In one bowl, combine flour, baking powder, and salt. In another bowl, whisk together eggs, water, milk, and melted butter.
- Gradually add dry ingredients to the wet mixture until smooth.
- Pour the batter into the prepared pan and bake for about 40 minutes or until a toothpick comes out clean.
- For the filling, heat milk and sugar in a saucepan until dissolved. In another bowl, whisk flour and eggs until smooth.
- Temper the eggs with some hot milk before combining everything in the saucepan. Cook until thickened.
- Once cooled, layer the creamy filling between slices of cake or spread on top as desired.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 130mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg