Ingredients
Scale
- 1 medium green cabbage, cut into wedges
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup grated parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, mix melted butter, olive oil, minced garlic, salt, and pepper until combined.
- Place cabbage wedges on the baking sheet with flat sides down and brush each wedge generously with the garlic butter mixture.
- Roast for 25-30 minutes, flipping halfway through until golden brown and tender.
- Sprinkle grated parmesan over hot cabbage wedges and garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (approximately 150g)
- Calories: 160
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 20mg