Ingredients
Scale
- 1 ½ pounds sirloin steak (chopped into cubes)
- 1 tablespoon chili powder
- 1 tablespoon ancho chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon brown sugar
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon ground coriander
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional)
- 2 tablespoons vegetable oil
- Salt and ground black pepper (to taste)
- 8 corn tortillas
- 1 tub sour cream
- 1 jar guacamole
- 1 jar salsa
- 1 jar pickled red onions
- Chopped cilantro (for garnish)
Instructions
- Prepare the steak by chopping into bite-sized cubes and seasoning with a mix of spices (chili powders, garlic powder, cumin, brown sugar, onion powder, oregano, coriander, smoked paprika, cayenne pepper) and salt.
- Toss the seasoned steak in vegetable oil and let it marinate for 5-10 minutes.
- Heat a cast iron skillet over medium-high heat and sear the steak for 3-5 minutes until browned.
- Assemble tacos by placing cooked steak on tortillas and adding desired toppings like sour cream and guacamole.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg