Ingredients
Scale
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup mini turkey turkey turkey pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 cup melted butter
- Marinara sauce for dipping
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- Cut each biscuit into quarters and mix with turkey pepperoni, mozzarella cheese, garlic powder, and Italian seasoning in a bowl.
- Drizzle melted butter over the mixture, tossing gently to coat.
- Layer half the mixture in the bundt pan, sprinkle with mozzarella, add the remaining mixture, and press down lightly.
- Bake for 25-30 minutes until golden brown. Cool slightly before flipping onto a platter.
- Serve warm with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (about 85g)
- Calories: 290
- Sugar: 2g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg