Ingredients
Scale
- 1 lb ground beef (or turkey/chicken)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup sliced mushrooms
- 4 slices Swiss cheese
- 1 tablespoon olive oil (for greasing)
Instructions
- In a mixing bowl, combine ground beef with Worcestershire sauce, garlic powder, salt, and pepper. Form into 4 equal patties.
- Tear off four sheets of heavy-duty aluminum foil (12 inches each) and lightly coat the center with olive oil.
- Place one burger patty on each sheet of foil, top with sliced mushrooms, and a slice of Swiss cheese.
- Seal the packets tightly by folding the sides over and rolling up the edges.
- Grill over medium-high heat for 15-20 minutes or bake at 400°F (200°C) for 20-25 minutes.
- Check doneness; if necessary, cook longer until fully cooked.
- Carefully unwrap and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 burger packet (approx. 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 90mg