Ingredients
Scale
- 1 box chocolate cake mix
- 1 box fudge brownie mix
- 4 eggs
- 1 1/4 cups water
- 1 cup vegetable oil
- 1 can chocolate fudge cake icing
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large mixing bowl, combine the chocolate cake mix, fudge brownie mix, oil, eggs, and water. Mix until just combined.
- Pour the batter into the bundt pan until it is about two-thirds full. Use leftover batter for mini brownies if desired.
- Bake for 50-55 minutes or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a cooling rack.
- Melt half of the chocolate fudge icing in a microwave-safe bowl and drizzle over the cooled cake.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg