Ingredients
Scale
- 2 cups mixed dried fruits
- 1 cup chopped nuts
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup orange juice
- 1/4 cup apple juice
Instructions
- Preheat your oven to 325°F (160°C) and prepare a 9×5-inch loaf pan by greasing and lining with parchment paper.
- In a mixing bowl, cream together softened butter and granulated sugar until fluffy.
- Add eggs gradually, mixing until smooth after each addition.
- In another bowl, combine flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually mix the dry ingredients into the wet mixture while alternating with orange juice.
- Fold in the chopped dried fruits and nuts until well distributed.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 60-75 minutes or until a toothpick inserted comes out clean.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 380
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg