Ingredients
Scale
- 12 Ginger Snap Cookies
- 2 Tbsp Butter (melted)
- 16 oz Full Fat Cream Cheese (room temp)
- 1 Cup Sugar
- 1 Tbsp Vanilla
- 1/4 Tsp Cinnamon
- 1/4 Tsp Nutmeg
- 1/2 Cup Eggnog
- 1 Cup Heavy Whipping Cream
Instructions
- Prepare the gingersnap crust by crushing cookies and mixing with melted butter. Press into a springform pan.
- For the filling, beat cream cheese until smooth; add sugar, vanilla, cinnamon, nutmeg, and eggnog; blend well.
- Whip heavy cream separately until stiff peaks form, then gently fold into the cheesecake mixture.
- Pour filling over the crust and smooth the top. Chill for at least 90 minutes until set.
- Prep Time: 14 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg