Ingredients
Scale
- 1½ cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup sugar
- 1 package (3.4 oz) instant banana cream pudding mix
- 2 cups cold milk
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar. Firmly press into muffin tins and chill for at least 1 hour.
- Whisk banana pudding mix with cold milk until thickened; refrigerate for 5 minutes.
- In a separate bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Gently fold half of the whipped cream into the pudding mixture.
- Assemble by adding banana slices to chilled crusts and spooning the pudding mixture on top.
- Top each pie with remaining whipped cream and garnish as desired; chill before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg