Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 2 tablespoons olive oil
Instructions
- Chop the chicken thighs into bite-sized pieces.
- Heat olive oil in a large pot over medium heat. Add the chicken and cook until browned on all sides.
- Stir in curry powder, smoked paprika, and garlic powder, ensuring all chicken pieces are evenly coated.
- If necessary, add a splash of water or broth to prevent sticking. Cover and simmer on low heat for about 20 minutes until cooked through.
- Serve hot over rice or bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 145mg