Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup garlic, minced
- 1/4 cup fresh parsley, chopped
- 4 large tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine shredded chicken, mozzarella cheese, cream cheese, garlic, and parsley until well blended.
- Season the mixture with salt and pepper according to your taste.
- Lay out tortillas on a flat surface and evenly distribute the chicken filling onto each one.
- Roll each tortilla tightly to enclose the filling securely.
- Heat olive oil in a skillet over medium heat until hot.
- Place wraps seam-side down in the skillet and cook for about 3-4 minutes on each side or until golden brown.
- Remove from skillet and let cool slightly before slicing into bite-sized pieces.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (approximately 170g)
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg