Ingredients
Scale
- 2/3 cup heavy cream
- 3 cups granulated sugar
- 3/4 cup unsalted butter
- 7 oz vegan marshmallow cream
- 2 cups white chocolate chips
- 3 teaspoons orange extract
- Orange food coloring (to preference)
Instructions
- Grease a 9×13 baking pan and line it with parchment paper.
- In a saucepan, combine heavy cream, unsalted butter, and granulated sugar. Stir until melted and well blended.
- Cook the mixture until it reaches 235°F (softball stage), stirring for about 3 minutes after reaching temperature.
- Remove from heat and quickly stir in vegan marshmallow cream and white chocolate chips until smooth.
- Separate about 1 cup of the mixture into a bowl. Add orange extract and food coloring to the remaining mixture in the pan; mix thoroughly.
- Pour the orange mixture into the prepared pan, then dollop the reserved white mixture on top. Use a butter knife to swirl together.
- Chill in the refrigerator for about 2 hours until set.
- Cut into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 30g)
- Calories: 130
- Sugar: 18g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg